Raspberry Filling
2 1/2 C. Raspberries (Fresh or Frozen)
1/2 Cup Water
1/2 Cup Granulated Sugar
1 Tsp Lemon Juice
6 Tbls. Ultra Gel Thickener
On medium heat, mix raspberries, sugar, water and lemon juice. Stir until the raspberries nearly liquefy. Strain the mixture to remove most of the seeds, then return mixture to the pot. Add the thickener slowly until desired consistency is reached. Cool filling before use.