16 Oz. White Marshmallows
2-4 Tbls. water
2 lbs Powdered sugar (8 cups)
Put marshmallows and water in a microwave safe bowl. Melt marshmallows in the microwave at 30 second intervals until completely melted. Coat a working surface with shortening. Add powdered sugar and knead until it’s all incorporated. Let the fondant rest overnight for best results.
MARSHMALLOW FONDANT
POWDERED SUGAR (SUGAR, CORNSTARCH), MARSHMALLOW (CORN SYRUP, SUGAR, DEXTROSE, WATER, MODIFIED CORNSTARCH, GELATIN, CONTAINS LESS THAN 2% OF: TETRASODIUM PHOSPATE [WHIPPING AID], NATURAL AND ARTIFICIAL FLAVOR, BLUE 1), SHORTNING (BEEF TALLOW, PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED.), WATER, NATURAL AND ARTIFICIAL FLAVOR.