Marshmallow Fondant
16 Oz. White Marshmallows 2-4 Tbls. water 2 lbs Powdered sugar (8 cups) Put marshmallows and water in a microwave
16 Oz. White Marshmallows 2-4 Tbls. water 2 lbs Powdered sugar (8 cups) Put marshmallows and water in a microwave
Modeling Chocolate 12 oz candy melts ¼ C. corn syrup Melt candy melts. Add corn syrup and gently fold into
Berry Buttercream Filling 1 C. Buttercream icing ½ C. Berry filling of choice Optional: Powdered sugar Mix icing and filling
Blueberry Filling 3 C. Blueberries (Fresh or frozen) ½ C. Water ¾ C. Granulated sugar 1 Tbls. Lemon Zest 6
Strawberry Filling 2 ½ C. Coarsely chopped strawberries (Fresh or Frozen) ½ C. Granulated sugar 5 Tbls. Ultra Gel Thickener
Raspberry Filling 2 1/2 C. Raspberries (Fresh or Frozen) 1/2 Cup Water 1/2 Cup Granulated Sugar 1 Tsp Lemon Juice
Crusting Buttercream ½ C. Softened butter ½ C. Shortening 8 C. Powdered Sugar 3-6 Tbls. Milk 1 Tbls. Vanilla extract
Buttercream Icing 2 1 C. Softened butter 8 C. Powdered sugar (2 lbs.) 2-3 Tbls. Milk 1 tsp. Pure Vanilla
Buttercream Icing 1 1 C. Softened butter 8 C. Powdered sugar (2 lbs.) 2 Tbls. Corn Syrup 2 Tbls. Heavy
1 box Duncan Hines Carrot cake mix 2 C. Flour 1 C. Sugar 3 Lg. eggs ¾ tsp. Salt 1