Buttercream Icing 2
1 C. Softened butter
8 C. Powdered sugar (2 lbs.)
2-3 Tbls. Milk
1 tsp. Pure Vanilla Extract
(Optional: ½ Tsp almond extract)
Cream butter. Add Extracts and powdered sugar. Mix until firm. Add milk 1 Tbls. at a time until desired consistency is reached.