Banana Cake
¾ C. butter
2 1/8 C. granulated sugar
3 eggs
2 tsp. vanilla
3 C. flour
1 ½ tsp. baking soda
¼ tsp. salt
1 1/2 C. buttermilk
2 tsp. lemon juice
1 ½ C. mashed banana
Preheat over to 275 F. In a small bowl, combine mashed bananas and lemon juice. Set aside. In a medium bowl, combine flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time; add vanilla.
Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into baking dish.
Bake in oven for 1 hour, or until toothpick comes out clean.